Crux of Books


The Devourers

The Devourers

The Devourers was written by Indra Das and was first published in 2017.

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Karma Yoga

Karma Yoga

The book Karma Yoga was written by Swami Vivekananda and was first published in 1896.

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One Night @ the Call Center

One Night @ the Call Center

One Night @ the Call Center was written by Chetan Bhagat and was first published in 2005.

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The Subtle Art of Not Giving a F*ck

The Subtle Art of Not Giving a F*ck

The Subtle Art of Not Giving a F*ck was written by Mark Manson and was first published in September 13, 2016.

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Die with Zero

Die with Zero

Die with Zero was written by Bill Perkins and was first published in July 28, 2020.

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Being Nobody, Going Nowhere

Being Nobody, Going Nowhere

Being Nobody, Going Nowhere was written by Ayya Khema and was first published in January 25, 1987.

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12 Rules for Life

12 Rules for Life

12 Rules for Life was written by Jordan B. Peterson and was first published in 2018.

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The Very Hungry Caterpillar

The Very Hungry Caterpillar

The Very Hungry Caterpillar was written by Eric Carle and was first published in June 3, 1969..

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking was written by Samin Nosrat and was first published in 2017.

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The Descendants

The Descendants

The Descendants was written by Kaui Hart Hemmings and was first published in 2007.

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The Art of Communication: A Guide to Improving Your Relationships with Your Family, Friends, and Partners

The Art of Communication: A Guide to Improving Your Relationships with Your Family, Friends, and Partners

The Art of Communication: A Guide to Improving Your Relationships with Your Family, Friends, and Partners was written by Thich Nhat Hanh and was first published in 2013.

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The Flavors of India: A Journey Through the Regions of Indian Cooking

The Flavors of India: A Journey Through the Regions of Indian Cooking

The Flavors of India: A Journey Through the Regions of Indian Cooking was written by Madhur Jaffrey and was first published in 1995.

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